Trebbiano Forlì

Name: Forlì I.G.P. Trebbiano.
Average Alcohol Content: 12% vol.
Grapes: 100% Trebbiano.
Vinification: At 14 ° C in hyper-oxidation.
Aging: On the lees for 2-4 months.
Description: Straw yellow with golden reflections. Mature and sweetish first taste, notes of white flowers and yellow fruit. Discreet volume in the mouth with an extremely round termination, that tilts the balance of the wine in favor of the pleasant sweet residue.
Serving suggestions: Full-bodied wine, particularly suited to first plates of the Romagna tradition.