Name: Sangiovese Superiore D.O.C.
Average Alcohol Content: 13.5% vol.
Grapes: Sangiovese.
Vinification: Traditional red at a controlled temperature of 26 °C, concentrated by prolonged maceration until the end of alcoholic fermentation.
Aging: At least 10 months in traditional oak barrels for 80% of the mass.
Description: Burgundy red color with garnet reflections. Intense first taste, typical, with evolved scents, blackberry and plum jam taste, cherry marasca, and toasted notes well integrated in the olfactory context. In the mouth has a good, elegant and persistent structure in harmony with the olfactory profile.
Serving suggestions: suitable for demanding plates such as oven-baked first entrees, salt-crusted meat, bushmeat, cheeses and ripened meats.