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![Sangiovese Forlì](https://i0.wp.com/www.poderebaratta.it/wp-content/uploads/2017/03/BARATTA-sang-e1489423652127.jpg?resize=111%2C420)
Sangiovese Forlì
Name: Forlì I.G.P. Sangiovese.
Average Alcohol Content: 12.5% vol.
Grapes: Sangiovese.
Vinification: In vats at a controlled temperature of 24 °C, with short maceration.
Aging: Mature in steel at least 3 months before bottling.
Description: Ruby red with violet reflections. Strong first taste, the typical flavour of a young wine, prevalence of fruity notes like raspberry, currant and rose. Velvety on the palate, with a typical slightly dry but persistent termination.
Serving suggestions: Full-bodied wine, suitable for Italian appetizers, traditional Romagna first plates or fresh cheeses.