Name: Forlì I.G.P. Sangiovese.
Average Alcohol Content: 13% vol.
Grapes: Sangiovese.
Vinification: Traditional red at a controlled temperature of 24°C, with prolonged maceration until the end of alcoholic fermentation.
Aging: 40% of the product is aged in small oak barrels for at least 6 months, while the rest is refined in steel, the reassembled wines rest for at least three months in the bottle before being marketed.
Description: Purple red with burgundy highlights. Gentle first taste, but with good complexity, slightly ripe wine, with typical bitter taste like violets and blackberry. In the mouth has a remarkable structure and a great balance, it is a powerful wine and at the same time polite, prompt and persistent.
Serving suggestions: Suitable for main plates of red meats, roasts or bushmeat, fresh and medium-aged cheeses and ripened products.