Name: Forlì I.G.P. Rosso.
Average Alcohol Content: 14% vol.
Grapes: 100% Montepulciano.
Vinification: Traditional red at a controlled temperature of 26 °C, concentrated by “salassi”, with prolonged maceration until the end of fermentation.
Aging: At least 12 months in oak barrels for 100% of the mass then in steel until bottling.
Description: Intense burgundy red with purple reflections. Intense first taste, with a good essence of red fruits and a discrete complexity, based on aromas of jams, toasted notes and caramel. In the mouth has a great structure, in good balance with a decent freshness and an interesting final smoothness.
Serving suggestions: Suitable for demanding plates based on roasted or stewed red meats, bushmeat, seasoned meats, pit cheeses, mustards, “savor”.