Name: Romagna D.O.C.G. Albana dry.
Average Alcohol Content: 13.5% vol.
Grapes: 100% Albana.
Vinification: Hyper-reduction in cold at 12°C.
Aging: On the lees for 2-4 months.
Description: Straw yellow with golden reflections. Intense and elegant olfactory first perception, with an essential smell that starts from the floral and derives to yellow-pulp fruits, reaching a mineral termination. The taste is enveloping, has a good structure, in general it reflects the olfactory characteristics, supported by an acidic vein that leads to a harmonious and persistent termination.
Serving suggestions: ideal for seafood appetizers, it is also interesting when combined with raw food, at home with first plates based on fish or the Romagna tradition.